Chicory Root
Discover the rich, essence of roasted Chicory Root from B Zen Botanicals, prized for its ability to support digestion, enhance vitality, and promote overall wellness. Sourced sustainably from organic fields in Europe and North America—where this resilient plant thrives in temperate climates—it boasts a deep history as a coffee substitute and herbal remedy.
This herb has been treasured for centuries, used by ancient Egyptians, Europeans, and American settlers to aid digestion, boost energy, and cleanse the body with its robust, coffee-like flavor. It offers inulin for digestive health, antioxidants for vitality, and a naturally caffeine-free profile—perfect for a bold tea or a wellness tonic. Explore its legacy, from wartime coffee alternatives to modern uses in teas, blends, or infusions, and nurture your wellness naturally with this versatile root.
Pure, Organic Wellness
Every herb from B Zen Botanicals, including this one, is organic, non-GMO, 100% natural, and sustainably sourced for pure, uncompromised quality.
*Medical Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use, especially if pregnant, nursing, or on medication.*
We offer this herb in its **roasted form**, preserving dark, aromatic pieces ideal for brewing robust teas—steep it to release its deep, bittersweet essence—or blending with coffee for a potent aid that supports digestion and vitality. The roasted form makes it perfect for crafting infusions for teas and tonics, simmering in recipes, or using as a standalone coffee alternative to harness its inulin-rich and antioxidant properties, offering versatile support tailored to your needs. Explore our full Teas collection and Herbs for more organic treasures.
Benefits of Chicory Root:
– Supports digestion with inulin
– Enhances vitality with antioxidants
– Promotes wellness with a caffeine-free boost
How to Use Chicory Root:
– **Roasted**: Steep 1-2 teaspoons in 8 oz of hot water (200°F) for 5-7 minutes for tea, or use in infusions, blends, or recipes.





Reviews
There are no reviews yet.